Foods by "Low Cal" category| Page 12

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Halibut with Summer Vegetable Sauce

Roast Salmon with Sweet Chipotle Glaze and Hominy Puree

Author: Selma Brown Morrow

Honey Orange Butternut Squash

Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

ITALIAN STEWED OCTOPUS IN WINE AND TOMATOES

Avocado and Sweet Onion Salad

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Chicken, Grated Beets, and Beet Greens with Orange Butter

Author: Bon Appétit Test Kitchen

Tofu and Bok Choy Stir Fry

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Broiled Eggplant with Garlic Sauce

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Country Style Tomato and Cilantro Broth

Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Soy Braised Pork Country Ribs with Carrots and Turnips

Author: Molly Stevens

Red Chile Salsa

Author: Jeanne Kelley

Spicy Stir Fried Chicken and Greens with Peanuts

Author: Molly Stevens

Vegetable and Feta Baked Frittata

Author: Ryan Scott

SAUTEED TUSCAN KALE

Cranberry Relish with Apple Cider

Author: Tina Miller

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Quick Sautéed Kale with Toasted Pine Nuts

Author: Kate Fogarty

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Cajun Chicken with Capers and Lemon

Hot and Sour Soup with Ginger

Grilled Chicken Breasts with Spicy Yellow Pepper Purée

Green Bean and Red Onion Salad

Fiery Thai Salsa

Roasted Eggplant Medley

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold